Recently, we have seen an increasing interest in sweet onion varieties. Among them, the sweet-aromatic white onion Giant White stands out, which is becoming a real hit among gardeners and cooking enthusiasts.
But what does “sweet onion” even mean?
🌱 What is a sweet onion?
Sweet varieties of onions (Allium cepa) contain fewer sulfur compounds, which otherwise cause:
- burning sensation
- watery eyes
- sharp taste
Due to the lower content of these compounds, the taste is:
✔️ kinder
✔️ slightly sweet
✔️ less aggressive
That is why it is ideal for fresh use.
🧅 Giant White – special features of the variety
Giant White is a large white onion variety that:
- develops very large, round onions, they can weigh more than 1 kg
- has light, almost white flesh
- is suitable for fresh use
- it is less hot than classic yellow varieties
Due to its size, it is also particularly interesting for home use, where one onion is often enough for an entire meal.
🍽️ Use in the kitchen
Sweet white onions are especially prized for:
- in salads
- in burgers
- for caramelizing
- for baking
- for onion sauces
Because they are less spicy, they can also be eaten raw, without the unpleasant burning sensation.
When caramelized, their natural sweetness comes to the fore even more.
🎯 Who is it suitable for?
✔️ for lovers of a milder taste
✔️ for fresh use
✔️ for homemade burgers and salads
✔️ for anyone who wants something different from the classic yellow onion
🌱 If you want to try it
Giant White sweet onion seeds are available here:
👉 https://paradiznik.si/izdelek/sladka-cebula-giant-white/



