Radish – Golden

Radish Gold is an extremely attractive and rare variety, recognizable for its golden-yellow colored shell, which adds color to every garden and plate. Its white meat is juicy, firm and very tasty, without a watery texture, which makes it one of the highest quality radishes for fresh use.

The variety is versatile for growing, because we can sow it from early spring to late autumn. Plants grow quickly and form evenly round root crops, suitable for salads, sandwiches or healthy snacks. The Golden Radish is a real specialty for lovers of the classic radish flavor in a new, attractive guise.