Tomato – Pink Thai Egg

Tomatoes Pink Thai Egg is traditional Thai variety, which is valued for its beautiful, egg-shaped pink fruits and an exceptionally balanced, sweet-fresh taste. The fruits are small to medium (30-50 g), with a smooth, firm skin that tolerates heat and humidity well — a trait for which Thai varieties are particularly known.

The plant is indeterminate (needs support), very productive and hardy, and thrives both in a greenhouse and in sunny locations outdoors. Ripening is medium early, and the fruits ripen in clusters.

The variety is excellent for salads, fresh use and decoration, as its pink color and shiny skin also stand out on the plate.