Scientific name: Cucumis melo var. inodorus
Colour: Green with olive-striped skin, flesh light green to cream
Maturation time: Approximately 90–100 days from sowing (medium late)
Quantity: 8 – 15 seeds
Growth: Strong, creeping
Origin: Spain
Melon Toad Skin Pinonet is traditional Spanish variety, known for its characteristic green striped fruits and extremely sweet, aromatic meat. Name Toad Skin means "frog skin", which refers to its green, slightly spotted and ribbed skin, which turns brown during ripening olive and yellowish shades. The fruits are oval, heavy 2–3 kg, with pale greenish to cream flesh, which is juicy, soft and extremely sweet.
Variety Pinonet belongs to medium late melons, as it ripens approximately 90–100 days after sowing, and is known for extremely long shelf life after harvest – the fruits store well and retain their freshness and aroma for several weeks. The plant has strong, creeping growth and thrives best on sunny, warm locations. It is ideal for summer fresh consumption, fruit salads or as a light dessert
Scientific name: Cucumis melo var. inodorus
Colour: Green with olive-striped skin, flesh light green to cream
Maturation time: Approximately 90–100 days from sowing (medium late)
Quantity: 8 – 15 seeds
Growth: Strong, creeping
Origin: Spain
1,89 €
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
24 in stock
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
Scientific name: Cucumis melo var. inodorus
Colour: Green with olive-striped skin, flesh light green to cream
Maturation time: Approximately 90–100 days from sowing (medium late)
Quantity: 8 – 15 seeds
Growth: Strong, creeping
Origin: Spain
