• Scientific name: Brassica oleracea var. botrytis

  • Colour: Purple heads, greenish-purple when cooked

  • Maturation time: Early – approximately 80–90 days from sowing

  • Quantity: 10 seeds

  • Growth: Compact

  • Origin: Sicily, Italy

Cauliflower – Di Sicilia Violeto

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Cauliflower Violetta of Sicily is an early variety with deep purple heads, which often turn greenish-purple when cooked. The heads are medium to large size, with a dense and firm structure and mildly nutty flavor. The plant forms compact growth, suitable for planting in a sunny position in well-drained, nutrient-rich soil. It tolerates early sowing well and allows for a harvest after about 80–90 days.

  • Scientific name: Brassica oleracea var. botrytis

  • Colour: Purple heads, greenish-purple when cooked

  • Maturation time: Early – approximately 80–90 days from sowing

  • Quantity: 10 seeds

  • Growth: Compact

  • Origin: Sicily, Italy

1,29 

Raised in Slovenia

Domestic variety

Resistant variety

Suitable for pot-growing

Isolated seed

5 in stock

Raised in Slovenia

Domestic variety

Resistant variety

Suitable for pot-growing

Isolated seed

  • Scientific name: Brassica oleracea var. botrytis

  • Colour: Purple heads, greenish-purple when cooked

  • Maturation time: Early – approximately 80–90 days from sowing

  • Quantity: 10 seeds

  • Growth: Compact

  • Origin: Sicily, Italy