Scientific name: Capsicum baccatum
Colour: green, yellow
Maturation time: medium
Quantity: 10-20 seeds
Plant height: approximately 80–120 cm
Origin: Peru
SHU: approximately 20,000–30,000
Chili Pineapple (Capsicum baccatum) is an extremely aromatic Peruvian variety, famous for its refreshing tropical taste, which is reminiscent of pineapple, lemon and sweet citrus fruits. The fruits are medium-sized, elongated, slightly wavy, with a characteristic light yellow color at full maturity.
It's hot. medium, just right for those who want a distinct aroma without being too sharp. With its exceptional fruit profile, Aji Pineapple is perfect for fresh salsas, tropical and fruity-spicy sauces, marinades and fermentation. Thin meat also allows excellent drying, which produces a wonderfully aromatic powder.
The plant is tall, very productive and extremely grateful for cultivation. Under the right conditions, it bears fruit for a long period and sets fruit abundantly - a real treat for all lovers of fruit baccatum varieties.
Scientific name: Capsicum baccatum
Colour: green, yellow
Maturation time: medium
Quantity: 10-20 seeds
Plant height: approximately 80–120 cm
Origin: Peru
SHU: approximately 20,000–30,000
1,49 €
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
8 in stock
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
Scientific name: Capsicum baccatum
Colour: green, yellow
Maturation time: medium
Quantity: 10-20 seeds
Plant height: approximately 80–120 cm
Origin: Peru
SHU: approximately 20,000–30,000
