Pumpkin – Uchiku Kuri

Pumpkin Uchiki Kuri, also known as Red Kuris or Hokkaido pumpkin, is a traditional Japanese variety, recognizable for its bright orange-red fruits in the form of tears or a large acorn. The fruits are medium-sized, weighing approximately 1–2 kg, their The flesh is orange, firm and rich., with a distinct sweet, nutty flavor, which resembles a chestnut. The shell is thin and edible, so it doesn't need to be peeled, making it a great choice for everyday use in the kitchen.

The Uchiki Kuri Pumpkin has medium lush, creeping growth and bears abundantly in late summer. Ripens approximately 90–100 days from sowing, which places it among medium late varieties. It is excellent for baking, soups, purees, desserts or as a healthy side dish. It stores well, and its flavor becomes even more pronounced and fuller over time.