{"id":7441,"date":"2026-01-04T00:06:45","date_gmt":"2026-01-03T23:06:45","guid":{"rendered":"https:\/\/paradiznik.si\/?post_type=product&#038;p=7441"},"modified":"2026-05-22T07:49:24","modified_gmt":"2026-05-22T05:49:24","slug":"cili-shishito","status":"publish","type":"product","link":"https:\/\/paradiznik.si\/en\/product\/cili-shishito\/","title":{"rendered":"Chilli - Shishito"},"content":{"rendered":"<p data-start=\"59\" data-end=\"312\">Shishito chili is a Japanese variety with <strong data-start=\"93\" data-end=\"119\">very low spiciness<\/strong>, which is also often used as <strong data-start=\"154\" data-end=\"172\">independent dish<\/strong>, similar to the Padr\u00f3n chili. It&#039;s a plant <strong data-start=\"211\" data-end=\"228\">medium lush<\/strong>, well-branched and reliably sets a large number of fruits over a long period.<\/p>\n<p data-start=\"314\" data-end=\"621\">The fruits are <strong data-start=\"325\" data-end=\"356\">elongated, slightly wrinkled<\/strong>, approximately long <strong data-start=\"374\" data-end=\"385\">7\u201310cm<\/strong>. They are most often picked <strong data-start=\"412\" data-end=\"422\">green<\/strong>, less often fully ripe red ones. A special feature of the variety is its uneven pungency \u2013 <strong data-start=\"502\" data-end=\"533\">most fruits are very mild<\/strong>, and occasionally a slightly hotter one appears, which gives the dishes additional interest.<\/p>\n<p data-start=\"623\" data-end=\"926\">The taste is <strong data-start=\"631\" data-end=\"656\">gentle, slightly sweet<\/strong>, and the spiciness ranges between <strong data-start=\"685\" data-end=\"699\">50\u2013200 SHU<\/strong>. In Japan, the fruits are often prepared as a dish. <strong data-start=\"754\" data-end=\"770\">yakishishito<\/strong>, where whole chilies are quickly roasted or fried and coarsely salted. Chili is also used for a similar Spanish dish called <strong data-start=\"18\" data-end=\"41\">Padr\u00f3n peppers<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<ul>\n<li><strong data-start=\"959\" data-end=\"978\">Scientific name:<\/strong> Capsicum annuum<\/li>\n<li><strong data-start=\"999\" data-end=\"1009\">Colour:<\/strong> green, red when ripe<\/li>\n<li><strong data-start=\"1040\" data-end=\"1056\">Maturation time:<\/strong> 65\u201370 days from transplanting (early)<\/li>\n<li><strong data-start=\"1095\" data-end=\"1108\">Quantity:<\/strong> 10 \u2013 20 seeds<\/li>\n<li><strong data-start=\"1157\" data-end=\"1171\">Hotness:<\/strong> 50\u2013200 SHU<\/li>\n<li><strong data-start=\"1187\" data-end=\"1197\">Origin:<\/strong> Japan<\/li>\n<\/ul>","protected":false},"featured_media":7442,"template":"","meta":{"_mo_disable_npp":""},"product_brand":[],"product_cat":[92,74,127,156,71],"product_tag":[],"class_list":["post-7441","product","type-product","status-publish","has-post-thumbnail","product_cat-capsicum-annuum","product_cat-ciliji","product_cat-novo","product_cat-slovenija","product_cat-semena","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/product\/7441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/media\/7442"}],"wp:attachment":[{"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/media?parent=7441"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/product_brand?post=7441"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/product_cat?post=7441"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/paradiznik.si\/en\/wp-json\/wp\/v2\/product_tag?post=7441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}