{"id":4692,"date":"2024-02-18T12:58:30","date_gmt":"2024-02-18T11:58:30","guid":{"rendered":"https:\/\/paradiznik.si\/?post_type=product&p=4692"},"modified":"2026-03-29T23:24:52","modified_gmt":"2026-03-29T21:24:52","slug":"buca-uchiku-kuri","status":"publish","type":"product","link":"https:\/\/paradiznik.si\/en\/product\/buca-uchiku-kuri\/","title":{"rendered":"Pumpkin \u2013 Uchiku Kuri"},"content":{"rendered":"

Pumpkin Uchiki Kuri<\/strong>, also known as Red Kuris<\/strong> or Hokkaido pumpkin<\/strong>, is a traditional Japanese variety, recognizable for its bright orange-red fruits<\/strong> in the form of tears or a large acorn<\/strong>. The fruits are medium-sized, weighing approximately 1\u20132 kg<\/strong>, their The flesh is orange, firm and rich.<\/strong>, with a distinct sweet, nutty flavor<\/strong>, which resembles a chestnut. The shell is thin and edible<\/strong>, so it doesn't need to be peeled, making it a great choice for everyday use in the kitchen.<\/p>\n

The Uchiki Kuri Pumpkin has medium lush, creeping growth<\/strong> and bears abundantly in late summer. Ripens approximately 90\u2013100 days from sowing<\/strong>, which places it among medium late varieties<\/strong>. It is excellent for baking, soups, purees, desserts<\/strong> or as a healthy side dish. It stores well, and its flavor becomes even more pronounced and fuller over time.<\/p>","protected":false},"excerpt":{"rendered":"