{"id":4628,"date":"2024-02-15T23:59:53","date_gmt":"2024-02-15T22:59:53","guid":{"rendered":"https:\/\/paradiznik.si\/?post_type=product&p=4628"},"modified":"2026-05-15T08:00:53","modified_gmt":"2026-05-15T06:00:53","slug":"paradiznik-piennolo-giallo","status":"publish","type":"product","link":"https:\/\/paradiznik.si\/en\/product\/paradiznik-piennolo-giallo\/","title":{"rendered":"Tomato \u2013 Piennolo Giallo"},"content":{"rendered":"

Vesuvio tomato \u2013 a traditional Italian variety from the Vesuvius volcano area<\/strong><\/p>\n

Vesuvius<\/strong> is extremely rare, traditional variety paradi\u017enika<\/strong>, which originates from the fertile soils of the area Vesuvius volcano<\/strong> in southern Italy. This ancient variety is still preserved today by local growers, and the seeds come directly from this unique geographical area.<\/p>\n

Plant:<\/strong>
It grows in large, hanging clusters<\/strong>, which produce abundantly. Due to its genetics adapted to the Mediterranean environment, the variety is durable, reliable<\/strong> and suitable for hot, dry summer conditions.<\/p>\n

Fruits:<\/strong>
Tomatoes weigh 25\u201330g<\/strong>, are ovoid or slightly elongated shape<\/strong> and turn bright to deep red in color. The taste is varied and complex<\/strong>: sweet and sour with a very mild bitter aftertaste<\/strong>, which gives the fruit a distinct culinary value.<\/p>\n

Usage:<\/strong>
Great for fresh use, drying, preserving<\/strong> or preparation traditional Italian sauces<\/strong>. They are valued in the culinary arts for their balanced taste<\/strong> and solid structures<\/strong>, which is well preserved during heat treatment.<\/p>","protected":false},"excerpt":{"rendered":"