Scientific name: Cucumis melo
Colour: Light green to creamy white skin, light green flesh
Maturation time: Approximately 90–100 days from sowing (medium late)
Quantity: 8 -15 seeds.
Growth: Medium-sized, creeping
Origin: Asia / Middle East (old variety)
Melon Honeydew is one of the most famous varieties of sweet melons, recognizable by its smooth, light green to creamy white skin and juicy, light green flesh. The fruits are round to slightly oval, usually heavy 1.5–2.5 kg, with very sweet and refreshing taste and a delicate aroma. The meat is juicy, smooth and fiber-free, making Honeydew a popular choice for fruit salads, smoothies or as a refreshing snack during summer days.
The plant has medium lush, creeping growth, it thrives best on sunny, warm locations with well-drained soil. The fruits ripen approximately 90–100 days from sowing, which places the variety among medium late melons. Honeydew is known for good storage, as the fruits retain their freshness and flavor longer after harvest than most other melon varieties.
Scientific name: Cucumis melo
Colour: Light green to creamy white skin, light green flesh
Maturation time: Approximately 90–100 days from sowing (medium late)
Quantity: 8 -15 seeds.
Growth: Medium-sized, creeping
Origin: Asia / Middle East (old variety)
1,89 €
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
9 in stock
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
Scientific name: Cucumis melo
Colour: Light green to creamy white skin, light green flesh
Maturation time: Approximately 90–100 days from sowing (medium late)
Quantity: 8 -15 seeds.
Growth: Medium-sized, creeping
Origin: Asia / Middle East (old variety)
