Watermelon - Crimson Sweet

Lubenica Crimson Sweet (Citrullus lanatus) is one of the world's most classic and respected varieties, known for its extremely high sugar content, refreshing taste and reliable yield. The fruits are large (8-12 kg), round to slightly oval, with a characteristic light green skin with dark streaks. The meat is deep red, crisp, extremely juicy, with a high content of lycopene, which gives it its intense colour and contributes to its nutritional value. The seeds are small, dark and are not disturbing to consume.

The plant is lush and creeping, shoots reach 2-3 metres, so it is advisable to allow enough space on the shaft. The variety is valued for its resistance to anthracnose and Fusarian withering, which ensures stable yields even in more demanding seasons. Dawn medium early, approximately 80-90 days from sowing, and the fruit remains uniform and of high quality.

Crimson Sweet was developed on Kansas State University and first presented in 1963. Its combination of great taste, easy cultivation and reliability has quickly made it one of the the most common and popular varieties of watermelon among gardeners and professional growers alike.