Scientific name: Capsicum chinense
Colour: brown. red
Maturation time: 90–100 days from transplanting (late)
Quantity: 10 - 15 seeds
Growth: determinant, 80–100 cm
Hotness: 200,000–350,000 SHU
Origin: Africa
Fatali Brown chili is a very hot variety from the fatali group with a characteristic strong aroma and dark colored fruits. The plant is medium vigorous, well branched and reliably produces a crop throughout the season.
The fruits are oblong to conical, slightly wrinkled, about 6–9 cm long. During ripening, they turn from green to dark brown and finally almost red. The flesh is thin, very aromatic.
The flavor is intense, fruity-citrusy with slightly smoky notes, and the spiciness is very high, usually between 200,000–350,000 SHU. The variety is suitable for making hot sauces, salsas, drying and grinding into powder, where the complex aroma of dark fruits comes to the fore.
Scientific name: Capsicum chinense
Colour: brown. red
Maturation time: 90–100 days from transplanting (late)
Quantity: 10 - 15 seeds
Growth: determinant, 80–100 cm
Hotness: 200,000–350,000 SHU
Origin: Africa
2,49 €
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
11 in stock
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
Scientific name: Capsicum chinense
Colour: brown. red
Maturation time: 90–100 days from transplanting (late)
Quantity: 10 - 15 seeds
Growth: determinant, 80–100 cm
Hotness: 200,000–350,000 SHU
Origin: Africa
