Chili – Embroidery / Elephant

Chili “"Lace" or "Elephant" (Capsicum annuum) is traditional Balkan variety with long, slightly wavy fruits that ripen from green to bright red colour. The fruits are medium thick, fleshy and aromatic, with burning sensation around 1,000–8,000 SHUs, which makes them mild to medium hot chilies. The plant It grows luxuriantly and is very fertile. In Macedonia, the fruits are traditionally dried in bundles, but they are also excellent for pickling, baking, preparing homemade sauces.