Kumara of Armenia

Armenian cucumber is a long, elegant climber with elongated light green fruits, which can reach more than 50 cm in length. The fruits have crispy, juicy meat with a mild flavor and are great for salads, pickling or fresh use, and because of their long shape they are also visually attractive. The plant is lively climber, which grows on supports or nets and creates a green shelter in the garden. The variety is undemanding and resistant, suitable for everyone who wants a rich harvest of delicious and decorative fruits.

It is very important not to plant it outdoors too soon, as it is heat-demanding. It should only be transplanted when night temperatures are at 15 degrees, which is usually not until June.