Scientific name: Capsicum baccatum
Colour: yellow
Maturation time: 80–90 days from transplanting (medium late)
Quantity: 10 – 20 seeds
Growth: determinant, 90–120 cm
Hotness: 20,000–40,000 SHU
Origin: South America
The fruits are to elongate, approximately long 8–12cm, with a slightly wrinkled surface. As they ripen, they turn from green to light yellow to golden yellow color. The meat is medium thick and juicy.
The taste is fruity aromatic, with slight citrus notes, and the spiciness ranges between 20,000–40,000 SHU. The variety is suitable for fresh use, sauces, salsas, drying and grinding, where the characteristic aroma of the Capsicum baccatum species comes to the fore.
Scientific name: Capsicum baccatum
Colour: yellow
Maturation time: 80–90 days from transplanting (medium late)
Quantity: 10 – 20 seeds
Growth: determinant, 90–120 cm
Hotness: 20,000–40,000 SHU
Origin: South America
Original price was: 1,69 €.1,29 €Current price is: 1,29 €.
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
1 in stock
Raised in Slovenia
Domestic variety
Resistant variety
Suitable for pot-growing
Isolated seed
Scientific name: Capsicum baccatum
Colour: yellow
Maturation time: 80–90 days from transplanting (medium late)
Quantity: 10 – 20 seeds
Growth: determinant, 90–120 cm
Hotness: 20,000–40,000 SHU
Origin: South America
